Cozy, typical French mountain restaurant with local specialties (raclette, fondue, tartiflette) + great selection of wines. They have also takeaway menu.
In winter: every day for lunch and dinner.
Traditional nice family restaurant with "Savoyard" specialties. Menu at lunch time.
Every day 8h-22h
Recommended during skiing for lunch. International and French cuisine with pizzas and snacks.
Every day 8h-22h
Bistronomic restaurant, situated at the end of the chairlift „Bollin”. Delicious food representing the high gastronomy. The restaurant has a huge terrace with an amazing view to the mountains. It is also a place of after-ski parties, with live DJs!
3032 meters above sea level (at Grande Motte Glacier), a restaurant with a wonderful 360°C panoramic view, the highest Michelin star restaurant in the world! There is self-service and a regular restaurant part as well.
7/7 Only for lunch between 12h-14h45.
20 minutes by car (accessible by ski from Tignes-Val d’Isère ski area or to walkers via the "Perce Neige" funicular).
Bistronomic restaurant located in Tignes Val Claret, offering delicious homemade, local and tasty cuisine.
From Monday to Friday for lunch (except on Wednesday) from 12h-13h30 and for dinner from 19h-21h30. Closed in the weekends.
1 Michelin star restaurant with forest atmosphere located in hotel "Les Suites du Nevada". Star chef Clément Bouvier's kitchen is created with local, seasonal ingredients and features only 12 tables.
From Monday to Saturday for dinner from 19h-21h.
20 minutes by car.
Savoyard specialties (raclette, fondu, reblochon) awaiting for you in a very cosy restaurant with an open kitchen.
Every day for dinner from 19h-21h30.
20 minutes by car.
1 Michelin star restaurant for dinner in an elegant hotel in Val d'Isère (Hotel les Barmes de l'Ours). It also offers a multi-course menu, a sophisticated culinary experience.
Tuesday to Saturday only in the evening (closed on Sundays and Mondays).
15 minutes by car.
Elegant restaurant and club (open late for party).
Wednesday to Saturday at noon and evening : 20h-2h.
20 minutes by car.
Our charming, experiences chef, Andrew is at your disposal for requests of in-house dinner, tea-time and breakfast.
minimum 5 nights.
depending on the type of dish requested, the number of nights, particularly expensive ingredients, the size of the group, etc. Around 350 and 450 euros per person per week.
You can have a look at this profile and creations here:
Do not hesitate to contact the reservation manager, Szilvia for further information.
This luxurious penthouse is an ideal place for families, a group of friends or even for corporate guests who would like to combine the pleasure of skiing and work due to our high-speed wifi (fibre)
Open plan kitchen / living room
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